DG Culinary Adventures

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  1. DG Culinary Adventures: Mini Pizza Slices!

    Ingredients 1 loaf of French bread /baguette sauce (tomato-pesto- or try BBQ) shredded mozzarella cheese (or cheese of you liking) Go traditional or have a topping selection. Pepperoni, olives, shrimp, peppers. Try a BBQ sauce base wth pineapple and Ham ...

    12/10/2017 - 11:18

  2. DG Culinary Adventures: Cheese Party Platter!

    Ingredients 1/4 pound of sharp cheddar log of goat cheese piece of double-crème  brie Note: All cheeses served at room temperature   Directions Arrange on the plate or large cutting board with crackers and/ or flatbread, fruit of you choice such as grapes ...

    12/02/2017 - 11:03

  3. DG Culinary Adventures: Thanksgiving Sparkling Cranberry Punch

    Ingredients 2 quarts cranberry juice (chilled) 1 (6-​ounce) can frozen pink lemonade concentrate (thawed) 1 quart/1 liter sparkling water (chilled) try a flavored one like Lemon or Lime Garnish: citrus or seasonal fruits Directions In a large punch bowl, ...

    11/15/2017 - 20:31 - 1 comment

  4. DG Culinary Adventures: Pizza Toppings

    It's always hard deciding what to put on pizza! Is your favorite pizza the classic Cheese or do you like tons of toppings? If you are looking to be a bit more adventurous, check out our DG suggestions! Our DG Topping Suggestions Shrimp scampi Olives ...

    11/04/2017 - 11:09

  5. DG Culinary Adventures: Apple Cider

    Let’s celebrate the Fall with warmed apple cider! Ingredients 1/2-gallon apple cider (Or just use enough for an individual serving as needed) 3 cinnamon sticks (Or half stick for individual serving) ¼ teaspoon nutmeg (or to taste) 1 orange cut into slices ...

    10/13/2017 - 11:18

  6. DG Culinary Adventures: Trail Mix

    Ingredients 1 ½ cups total, of a combination of dry roasted peanuts, walnuts and almonds (or combination of nuts of your choice)   1  cup total of dry roasted sunflower seeds and shelled raw Pumpkin seeds ½ cup of yogurt or chocolate covered raisins 1 ...

    10/01/2017 - 08:50

  7. DG Culinary Adventures! Figs and Arugula Salad

    Ingredients 4 cups arugula 8 fresh figs, quartered 1/4 cup grated Parmesan cheese   Optional- 2 tablespoons toasted pine nuts or walnuts or any nut of your choice   2 tablespoons honey 2 tablespoons balsamic vinegar   Directions Mix the Honey and Vinegar ...

    09/02/2017 - 14:28

  8. DG Culinary Adventures! Grilled Okra

    This recipe serves 6 people. Ingredients 1 pound okra, washed 2 teaspoons olive oil Pinch of garlic powder to taste Coarse salt, to taste Ground black pepper, to taste Pinch of cayenne pepper, optional Directions Preheat grill to about 400* degrees Mix ...

    08/20/2017 - 20:18

  9. DG Culinary Adventures! Stuffed Celery with Blue Cheese

    Prep the celery: Clean and cut off the ends of each celery stalk Cut into 3 inch pieces Blue Cheese Dip Ingredients for the dip are: 1 block of softened cream cheese 4 oz of blue cheese crumbled Pinch of garlic 1 small can of Chopped black olives ...

    08/10/2017 - 19:49

  10. DG Culinary Adventures! Finding the best hot dog...

    Hot Dog Topping suggestions! Share with us one of your own favorites.  Jalapeno Cream Cheese and Corn Salsa Mac and Cheese Mango Chutney Pork and Beans Poutine (Canadian dish made with French Fries & Cheese) Clean up and you are ready to Enjoy!   DG ...

    07/01/2017 - 12:42 - 5 comments

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