DG Culinary Adventures: Thanksgiving Sparkling Cranberry Punch

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  • 2 quarts cranberry juice (chilled)
  • 1 (6-​ounce) can frozen pink lemonade concentrate (thawed)
  • 1 quart/1 liter sparkling water (chilled) try a flavored one like Lemon or Lime
  • Garnish: citrus or seasonal fruits


  1. In a large punch bowl, combine the cranberry juice and lemonade concentrate.
  2. Stir in sparkling water
  3. Serve immediately in fun festive glasses and garnish with citrus or seasonal fruits if you like.
  4. You can mix the juice and lemonade in advance and store it in the refrigerator. To ensure your soda doesn't lose its carbonation, pour it right before serving. Also, if you use chilled ingredients no ice needed.
Clean up and you are ready to Enjoy!