Makes 4 servings
- 1 pound baby carrots
- 1/4 cup orange juice
- 3 tablespoons brown sugar
- 2 tablespoons butter
- 1 pinch salt
- Place carrots in a shallow saucepan, and cover with water.
- Boil until almost tender.
- Drain, and return carrots to pan.
- Pour orange juice over carrots, and mix well.
- Simmer over medium heat for about 5-9 minutes until some of the juice is reduced and carrots are tender.
- Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.