DG Culinary Adventures! Grilled Okra

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This recipe serves 6 people.


  • 1 pound okra, washed
  • 2 teaspoons olive oil
  • Pinch of garlic powder to taste
  • Coarse salt, to taste
  • Ground black pepper, to taste
  • Pinch of cayenne pepper, optional


  1. Preheat grill to about 400* degrees
  2. Mix first 3 ingredients in a bowl
  3. Skewer okra several pieces to a stick or place on a grill basket
  4. Grill until the Okra begins to caramelize the flip over to the other side and repeat
  5. Remove from grill, sprinkle with salt and pepper to taste ( optional a pinch of cayenne pepper to your liking)

Serve warm as a side dish or appetizer.
Clean up and you are ready to enjoy!